[. . . ] This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING. " These words mean: DANGER WARNING You can be killed or seriously injured if you don't immediately follow instructions. You can be killed or seriously injured if you don't follow instructions. All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed. The Anti-Tip Bracket The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the anti-tip bracket fastened down properly. WARNING Tip Over Hazard A child or adult can tip the range and be killed. [. . . ] BAKEWARE/ RESULTS RECOMMENDATIONS Split Oven Rack (on some models) Split-Rack with Removable Insert The split-rack with removable insert is a space maximizer. The insert can also be removed to provide room for large items such as a turkey and casseroles. The insert can also be used on the counter as a cooling rack. Light colored aluminum Light golden crusts Use temperature and time recommended in recipe. Even browning Dark aluminum and other bakeware with dark, dull and/or nonstick finish Brown, crisp crusts May need to reduce baking temperatures 25°F (15°C). For pies, breads and casseroles, use temperature recommended in recipe. May need to increase baking time. A B Insulated cookie sheets or baking pans Little or no bottom browning Stainless steel Light, golden crusts A. Removable insert If you would like to purchase a split-oven rack, one may be ordered. Ask for Part Number 4396927. May need to increase baking time. To Use Racks: 1. Place a full rack on position 1 or 2, and the split-rack on position 3 or 4. Place shallow dishes on the split-rack. Uneven browning Stoneware/Baking stone Crisp crusts Ovenproof glassware, ceramic glass or ceramic Brown, crisp crusts Follow manufacturer's instructions. May need to reduce baking temperatures 25°F (15°C). 11 Meat Thermometer On models without a temperature probe, use a meat thermometer to determine doneness of meat, poultry and fish. The internal temperature, not appearance, should be used to determine doneness. Insert the thermometer into the center of the thickest portion of the meat or inner thigh or breast of poultry. The bottom of the pan may be lined with aluminum foil for easier cleaning. Drippings will bake on the pan if left in the heated oven, making cleaning more difficult. Before broiling, position rack according to the Broiling Chart. It is not necessary to preheat the oven before putting food in unless recommended in the recipe. Position food on grid in the broiler pan, then place it in the center of the oven rack. Close the door to the broil stop position to ensure proper broiling temperature. 12 To Broil: 1. The temperature setting can be changed any time before or after pressing START/ENTER. If broiling while the time is counting down, the set broiling temperature can be seen for 5 seconds by pressing CUSTOM BROIL. Press OFF/CANCEL when finished. Timed Cooking WARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or sickness. Timed Cooking allows the oven to be set to cook in 2 different ways. The oven can be set to start cooking immediately and shut off automatically at the end of the cooking time. Or, the oven can be set to start at a later time, cook for a specified length of time and shut off automatically at the end of the cooking time. [. . . ] Our consultants provide assistance with: Features and specifications on our full line of appliances. Canning Unit Kit (coil element models) Order Part Number 242905 Cooktop Cleaner (ceramic glass models) Order Part Number 31464 Installation information. Specialized customer assistance (Spanish speaking, hearing impaired, limited vision, etc. ). Referrals to local dealers, repair parts distributors, and service companies. Our service technicians are trained to fulfill the product warranty and provide after-warranty service, anywhere in the United States. [. . . ]